Lean back, split a bottle from the extensive list with a friend, and order from a menu of elevated bar snacks like whipped lemon ricotta, crudité, and the crowd-pleasing fried chicken sandwich. The space feels like the world’s chicest living room, with Panton chairs and plush De Sede couches. On Thursday evenings they hold weekly wine classes that you can-and should-book in advance, though walk-ins are welcome. Run by sommelier Grant Reynolds, the bar offers not only great wine (with everything from natural Chardonnays from young Canadian vintners, to classic old world Barolos from Italy). One of the newest additions to the Lower East Side wine scene is Parcelle, a formerly online-only wine retailer that set up roots with a tiny Division Street bar this past summer. In addition to a wine list and elevated bar snacks, Parcelle offers weekly wine classes. His sister, Paris McGarry, is responsible for the wine program.
The bar comes from self-proclaimed former teen chef Fynn McGarry, who staged at restaurants like Noma and Eleven Madison Park. The most intimate of the bunch, tucked in an unassuming block of Broome Street mostly known for laundromats and bodegas, Gem Wine is the casual little sibling of new-Nordic tasting menu restaurant Gem, located just around the corner. There are few better places to take in the Dimes Square scene. Wine-list wise, it’s a crowd pleasing selection of mostly European producers and relatively affordable, with glasses starting at $13 and bottles at $42. In warmer months, if you can snag a sidewalk table, order a bottle and a mushroom pâté or steak tartar, you could almost be tricked into thinking you’re on Canal St. Le Dive aims to recreate that classic Parisian tabac experience: a lively space with a long zinc bar, neon tube lights, and cafe tables topped with glasses of wine and simple jambon beurre. (It doesn't hurt that the LES, for short, is also home to super-cool Nine Orchard hotel, set on the huddle of bars, restaurants, and shops known as Dimes Square.) Whether it’s a familiar, juicy red you're craving or the joy of discovering something totally new, there's no better place to drink wine in the New York City right now. Now, you can’t walk a block without finding a great place to pop in for a quick glass at the bar, or a bottle to linger over with friends-and you won’t find any other neighborhood with as many carefully chosen lists in the entire city. From a resident’s perspective, though, it feels like it happened overnight. Ten Bells, the neighborhood's longstanding natural wine and tapas bar, was ahead of the curve when it opened its doors back in 2008, and the others have slowly trickled in since.
BEST WINE BAR NEAR ME SKIN
“The wine scene on the Lower East Side hasn't all of sudden emerged out of nowhere, so much as it has vastly and rapidly expanded since the early days of Ten Bells,” says Eben Lillie, owner of Skin Contact, an intimate wine bar on Orchard Street with boundary pushing bottles. The extensive (of course) wine list features Italian and Australian drops, including Cherubino’s own.Over the past few years, a standout landscape of wine lists has been bubbling up across New York City's buzzy Lower East Side and this past summer, it exploded. It takes a wine obsessive like Larry Cherubino to be so committed to both making and selling the stuff – and Cherubino City Cellar is the proof. Plenty of good wine, plenty of good eats – the anticipation was certainly not unwarranted.ģ99 Oxford Street, Mount Hawthorn Cherubino City Cellar That’s the vision for the Corner Dairy – and one we’re pretty keen on, especially when paired with that sunny alfresco and their interesting selection of wines.Ĭasa, the hotly anticipated Mount Hawthorn small bar from the crew at Si Paradiso, has opened – and it has not disappointed. There’s obviously something in the water in Doubleview, and with the opening of these great small bars… Maybe we should be moving? Another significant enticement to the area is cosy neighbourhood spot, The Corner Dairy. The exposed brick and jarrah floorboards give way to a sparse little courtyard that we get the feeling is going to see a lot of action this summer.Ĥ92 Stirling Hwy, Peppermint Grove Corner Dairy It’s just opened on Stirling Highway and is an absolute delight. One of Perth’s newest kids on the small bar block – Pep’s in Peppy Grove. The courtyard is just perfect in the afternoon sun, the vibe is wonderfully un-pretentious, and the food is delish – see you there. Bringing the mediterranean vibes we can no longer travel to, their wine list is 200-strong with a focus on France, along with plenty of homegrown specialties. If like us, you were feverishly anticipating something replacing the beautiful space at the top of William Street that used to be Meat Candy (RIP) – anticipate no longer! Vincent Wine has opened its doors, and it’s already a winner. 12 Norfolk Street, Fremantle Vincent Wine
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